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Ground Beef Stir Fry

A quick and flavorful stir fry featuring ground beef and fresh vegetables, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Beef and Vegetables
  • 1 pound ground beef lean
  • 2 cups mixed bell peppers sliced
  • 1 cup broccoli florets
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 1 teaspoon cornstarch optional for thickening

Method
 

Cooking the Stir Fry
  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add the sliced onion and bell peppers, stirring frequently for about 3-4 minutes.
  5. Add the broccoli florets and soy sauce, cooking for an additional 2-3 minutes until vegetables are tender-crisp.
  6. If using, mix cornstarch with a little water and add to the stir fry to thicken the sauce.
  7. Serve hot over rice or noodles.

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.