Go Back

Guinness Beef Stew

A rich and hearty stew made with tender chunks of beef, Guinness stout, and a blend of root vegetables, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Stew
  • 2 pounds Beef chuck well-marbled cut
  • 1 can Guinness stout adds rich depth
  • 2 medium Onions sauté until translucent
  • 3 large Carrots for sweetness and color
  • 2 pounds Potatoes Yukon Gold preferred
  • 4 cloves Garlic fresh minced
  • 1 teaspoon Thyme fresh or dried
  • 2 leaves Bay leaves remove before serving
For the Broth
  • 4 cups Beef broth low-sodium
  • 2 tablespoons Worcestershire sauce adds umami richness
  • 2 tablespoons Tomato paste thickens the stew
For Serving
  • 1/4 cup Fresh parsley chopped for garnish

Method
 

Preparation
  1. Chop your vegetables and beef into bite-sized pieces.
Cooking
  1. In a large pot, heat some oil over medium-high heat. Add the beef in batches, browning it until golden brown, about 5-7 minutes per batch.
  2. Remove the beef and add onions and carrots to the pot, sautéing for about 5 minutes until softened.
  3. Stir in minced garlic and thyme, cooking for an additional minute until aromatic.
  4. Pour in a can of Guinness beer, scraping up any browned bits from the bottom of the pot. Let it simmer for about 3-4 minutes.
  5. Return the browned beef to the pot along with potatoes and broth. Bring to a gentle boil, then reduce heat to low.
  6. Cover and let the stew simmer for 1.5 to 2 hours, stirring occasionally until the beef is tender.
  7. Taste and adjust seasoning with salt and pepper before serving hot.
  8. Garnish with fresh parsley for a pop of color.

Notes

Exact quantities are listed in the recipe card below.