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Honey Garlic Kielbasa & Veggies

A delicious and easy one-pan dish featuring kielbasa sausage, colorful vegetables, and a sweet honey garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sausage sliced
  • 2 cups Bell peppers sliced (mixed colors)
  • 1 cup Broccoli florets
  • 1 cup Carrots sliced
  • 2 tbsp Olive oil
Honey Garlic Sauce
  • 1/2 cup Honey
  • 3 tbsp Soy sauce low sodium preferred
  • 3 cloves Garlic minced
  • 1 tbsp Cornstarch mixed with 1 tbsp water to thicken

Method
 

Cooking the Kielbasa and Vegetables
  1. Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5-7 minutes.
  2. Add bell peppers, broccoli, and carrots to the skillet. Sauté for another 5-7 minutes until vegetables are tender.
  3. In a small bowl, mix honey, soy sauce, minced garlic, and cornstarch mixture. Pour over the kielbasa and vegetables.
  4. Stir well to coat everything in the sauce and cook for an additional 3-5 minutes until the sauce thickens.
  5. Serve hot and enjoy your meal!

Notes

Feel free to substitute the vegetables with your favorites or whatever you have on hand.