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Ice Cream Sandwich Cake

A delicious and easy-to-make dessert that layers ice cream sandwiches with whipped cream and toppings for a fun treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ice Cream Sandwiches
  • 12 pieces ice cream sandwiches any flavor
Whipped Cream Layer
  • 2 cups heavy whipping cream chilled
  • 1/2 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup chocolate syrup for drizzling
  • 1 cup sprinkles optional
  • 1 cup chopped nuts optional

Method
 

Assemble the Cake
  1. In a 9x13 inch baking dish, lay down a layer of ice cream sandwiches, side by side.
  2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Spread half of the whipped cream mixture over the layer of ice cream sandwiches.
  4. Add another layer of ice cream sandwiches on top of the whipped cream.
  5. Spread the remaining whipped cream mixture over the second layer of ice cream sandwiches.
  6. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
Serve
  1. Once frozen, remove from the freezer and cut into squares.
  2. Drizzle with chocolate syrup and sprinkle with nuts and sprinkles if desired.
  3. Serve immediately and enjoy!

Notes

Feel free to customize the flavors of ice cream sandwiches and toppings to your preference.