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Irish Potatoes (Candy)

Deliciously creamy and perfectly sweet, these treats are a delightful twist on traditional candy, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Candy Mixture
  • 2 cups Powdered sugar This is the base for your sweet treats.
  • 1/2 cup Unsweetened cocoa powder Adds a rich, chocolatey depth.
  • 1 cup Creamy peanut butter Brings a nutty flavor.
  • 1/2 cup Unsalted butter Ensure it's softened for easy mixing.
  • 1 teaspoon Vanilla extract Enhances all the flavors.
For the Coating
  • 1 cup Shredded coconut Opt for sweetened or unsweetened.
  • 1 teaspoon Cinnamon Elevates the candy's aroma.

Method
 

Preparation
  1. Gather all your ingredients: sweetened coconut, cream cheese, and powdered sugar.
  2. In a mixing bowl, blend the cream cheese and powdered sugar until smooth and creamy.
  3. Gently fold in the sweetened coconut until fully incorporated.
  4. Using your hands, roll the coconut mixture into small balls, about the size of a golf ball.
  5. Place the formed balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  6. After chilling, roll each ball in ground cinnamon until well-coated.

Notes

Optional: Drizzle with melted chocolate for an indulgent twist!