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Irish Potatoes (Candy)

The sweet, creamy allure of Irish Potatoes (Candy) dances on your taste buds, enveloping you in a delightful embrace of coconut and cinnamon.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Candy Mixture
  • 4 cups powdered sugar
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter adds a rich, nutty flavor
  • 1 cup milk use dairy or non-dairy as desired
For the Coating
  • 2 teaspoons ground cinnamon adjust to taste
  • 2 tablespoons granulated sugar
  • 2 tablespoons cocoa powder for a hint of chocolatey goodness

Method
 

How to Make Irish Potatoes (Candy)
  1. In a large bowl, combine powdered sugar, sweetened shredded coconut, and vanilla extract. Mix until well blended; it should feel slightly sticky.
  2. Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
  3. Place the rolled balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. In a shallow dish, mix together ground cinnamon and granulated sugar. Roll each chilled ball in this mixture until fully coated.
  5. Arrange your delightful Irish Potatoes (Candy) on a festive platter and serve.

Notes

Optional: Drizzle with melted chocolate for an extra touch of sweetness.