Go Back

Irish Soda Bread

A traditional Irish bread that is quick to make and irresistibly soft, perfect for slathering with butter or enjoying with soups and stews.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: bread, Breakfast, Snack
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour can substitute with whole wheat
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon salt
  • 1.5 cups buttermilk can substitute with milk and vinegar
Optional Add-ins
  • 1 cup raisins or currants can substitute with dried cranberries
  • 1 teaspoon caraway seeds optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Combine the flour, baking soda, and salt in a large mixing bowl. Whisk them together until well blended.
  3. Add the buttermilk gradually while stirring with a wooden spoon until the dough comes together.
  4. Knead the dough gently on a floured surface for about 1-2 minutes.
  5. Shape the dough into a round loaf, about 1-2 inches thick, and place it on a parchment-lined baking sheet. Score a deep cross on top.
  6. Bake in your preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
Serving
  1. Serve warm with butter and jam for an extra treat!

Notes

Use fresh ingredients for best results and avoid over-kneading the dough.