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Lasagna Roll Ups

Delicious and cheesy lasagna roll ups filled with ricotta and spinach, topped with marinara sauce and melted mozzarella.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 sheets Lasagna noodles Cooked according to package instructions
Filling
  • 15 oz Ricotta cheese
  • 1 cup Fresh spinach Chopped
  • 1 cup Mozzarella cheese Shredded
  • 1/4 cup Parmesan cheese Grated
  • 1 large Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
Sauce
  • 2 cups Marinara sauce Store-bought or homemade

Method
 

Prepare the Filling
  1. In a mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Assemble the Roll Ups
  1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  2. Take a cooked lasagna noodle, place a generous amount of the filling on one end, and roll it up tightly. Place seam side down in the baking dish.
  3. Repeat with remaining noodles and filling.
Bake
  1. Pour remaining marinara sauce over the roll ups and sprinkle with the remaining mozzarella cheese.
  2. Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
  3. Remove foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Notes

Let the lasagna roll ups cool for a few minutes before serving. They can be stored in the refrigerator for up to 3 days.