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Lemon Bars

Deliciously tangy and sweet lemon bars with a buttery crust, perfect for dessert or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Filling
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the flour and salt, mixing until just combined.
  4. Press the mixture into the bottom of the prepared baking pan.
  5. Bake for 15 minutes or until lightly golden.
Prepare the Filling
  1. In a separate bowl, whisk together the sugar, eggs, lemon juice, lemon zest, flour, and baking powder until smooth.
  2. Pour the filling over the baked crust.
  3. Return to the oven and bake for an additional 20 minutes, or until set.
  4. Allow to cool completely before slicing into bars.

Notes

For added flavor, dust with powdered sugar before serving.