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Lemon Garlic Chicken Pasta

A quick and easy pasta dish bursting with the vibrant zest of lemon and the comforting warmth of garlic, perfect for any weeknight dinner or festive gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless chicken breasts perfect for quick cooking and absorbing that delicious lemon-garlic flavor.
  • 2 tablespoons Olive oil enhances the dish's richness while keeping the chicken moist.
  • 3 cloves Garlic cloves fresh minced garlic adds a fragrant kick.
  • 2 tablespoons Lemon juice brightens up the dish.
  • to taste Salt and pepper essential for seasoning.
For the Pasta
  • 8 ounces Spaghetti or fettuccine choose your favorite type.
  • 1 cup Parmesan cheese freshly grated cheese melts beautifully.
  • 1/4 cup Fresh parsley chopped parsley adds a pop of color.
For the Sauce
  • 1 cup Chicken broth use low-sodium broth.
  • 2 tablespoons Butter gives the sauce a luxurious feel.

Method
 

Cooking Instructions
  1. Begin by boiling a large pot of salted water and add your favorite pasta. Cook until al dente, about 8-10 minutes, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add bite-sized chicken pieces and cook until golden brown and cooked through, around 6-8 minutes.
  3. Toss in minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in cooked pasta, fresh spinach, and a generous squeeze of lemon juice. Mix everything together for 2-3 minutes until the spinach wilts.
  5. Sprinkle salt, pepper, and crushed red pepper flakes for an extra kick. Taste and adjust seasoning as needed.

Notes

Garnish with freshly grated Parmesan cheese for a creamy finish.