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Lemon Garlic Chicken Pasta

A delightful dish bursting with zesty lemon and savory garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless chicken breasts Perfect for quick cooking.
  • 2 tablespoons Olive oil Adds richness.
  • 3 cloves Garlic cloves Freshly minced.
  • 2 tablespoons Lemon juice Essential for flavor.
For the Pasta
  • 8 ounces Pasta of your choice Spaghetti or fettuccine recommended.
  • 1 tablespoon Salt For seasoning pasta water.
For the Sauce
  • 1 cup Chicken broth Adds depth and moisture.
  • 1/2 cup Parmesan cheese For a savory finish.

Method
 

Cooking Steps
  1. Boil a large pot of salted water, add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken breasts, season with salt and pepper, and cook until golden brown, about 6-7 minutes.
  3. Reduce heat to medium and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  4. Squeeze fresh lemon juice over the chicken and garlic mixture. Stir well and let flavors meld for another minute.
  5. Toss the cooked pasta into the skillet with the chicken mixture. If dry, add a splash of reserved pasta water.
  6. Sprinkle freshly chopped parsley over the top and toss before serving.

Notes

Feel free to adjust ingredients based on your preferences, but keep the lemon garlic essence alive.