Ingredients
Method
Prepare the Marinade
- In a bowl, whisk together Dijon mustard, maple syrup, olive oil, minced garlic, salt, and black pepper.
Marinate the Chicken
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
Cook the Chicken
- Heat a skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has a nice glaze.
Serve
- Remove the chicken from the skillet and let it rest for a few minutes. Garnish with chopped parsley and serve warm.
Notes
This dish pairs well with roasted vegetables or a fresh salad.
