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Mango Chicken

A delicious and tropical dish featuring tender chicken pieces cooked in a sweet and tangy mango sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breasts cut into bite-sized pieces
Mango Sauce
  • 1 cup ripe mango peeled and diced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
Vegetables
  • 1 bell pepper red sliced
  • 1 cup snap peas
Garnish
  • 2 tablespoons fresh cilantro chopped
  • 1 lime wedges for serving

Method
 

Cook Chicken
  1. Heat a skillet over medium heat and add the chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
Prepare Sauce
  1. In a blender, combine the diced mango, soy sauce, honey, lime juice, garlic, and ginger. Blend until smooth.
Combine and Cook
  1. Pour the mango sauce over the cooked chicken in the skillet. Add the sliced bell pepper and snap peas. Stir to combine and cook for an additional 5-7 minutes until the vegetables are tender.
Serve
  1. Garnish with chopped cilantro and serve with lime wedges.

Notes

For a spicier version, add red pepper flakes or sliced jalapeños to the dish.