Go Back

Mango Lassi Frothy Yogurt

A refreshing and creamy Indian drink made with ripe mangoes, yogurt, and spices, perfect for cooling down on a hot day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe mangoes, peeled and diced
  • 2 cups plain yogurt preferably whole milk yogurt for creaminess
  • 1/2 cup milk adjust for desired consistency
  • 2 tablespoons honey or sugar to taste
  • 1/2 teaspoon ground cardamom optional for flavor
  • 1 cup ice cubes for a frothy texture

Method
 

Preparation
  1. In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, and ice cubes.
  2. Blend on high speed until smooth and frothy, about 1-2 minutes.
  3. Taste and adjust sweetness if necessary by adding more honey or sugar.
  4. Pour into serving glasses and enjoy immediately.

Notes

For a vegan version, substitute yogurt with a plant-based yogurt and use agave syrup instead of honey.