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Mango Margarita

A refreshing and fruity cocktail made with ripe mangoes, tequila, lime juice, and triple sec, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 cups ripe mango, diced fresh or frozen
  • 1/2 cup tequila preferably silver
  • 1/4 cup triple sec orange liqueur
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons simple syrup adjust to taste
  • 2 cups ice crushed or cubed
  • 1 slice lime for garnish
  • 1 slice mango for garnish

Method
 

Prepare the Margarita
  1. In a blender, combine the diced mango, tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth.
  2. Taste and adjust sweetness with more simple syrup if desired.
  3. Pour the mixture into glasses and garnish with a slice of lime and mango.
  4. Serve immediately and enjoy!

Notes

For a frozen version, use frozen mango and add more ice as needed. Rim glasses with salt or sugar for extra flavor.