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Mango Pecan Avocado Salad

A refreshing and nutritious salad featuring ripe mango, creamy avocado, and crunchy pecans, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens such as spinach and arugula
  • 1 large ripe mango diced
  • 1 large ripe avocado diced
  • 1/2 cup pecans chopped
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled, optional
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, diced mango, diced avocado, chopped pecans, and sliced red onion.
  2. If using, add crumbled feta cheese on top.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

This salad is best served fresh but can be stored in the refrigerator for a few hours before serving. To prevent the avocado from browning, add it just before serving.