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Mango Rose Lassi Frothy

A refreshing and creamy yogurt-based drink infused with mango and rose flavors, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe mango, diced fresh or frozen
  • 1 cup plain yogurt preferably full-fat
  • 1/2 cup milk can substitute with almond or coconut milk
  • 2 tablespoons rose water adjust to taste
  • 2 tablespoons honey or sugar to taste
  • 1/4 teaspoon cardamom powder optional
  • ice cubes as needed for frothiness

Method
 

Preparation
  1. In a blender, combine the diced mango, yogurt, milk, rose water, honey or sugar, and cardamom powder.
  2. Add ice cubes to the blender for a frothy texture.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness or rose water as desired.
  5. Pour into serving glasses and garnish with a sprinkle of cardamom or rose petals if desired.

Notes

Serve chilled for the best experience. This drink can be made ahead of time and stored in the refrigerator for up to 2 hours.