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Mango Salad

A vibrant mango salad bursting with flavor, combining sweet mangoes with crunchy veggies for an irresistible taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 pieces Ripe Mangoes choose sweet, juicy mangoes for that vibrant flavor.
  • 1 cup Cucumber adds a refreshing crunch.
  • 1 piece Red Bell Pepper provides a pop of color.
  • 1/4 cup Red Onion use sparingly for a hint of sharpness.
  • 1/4 cup Fresh Cilantro brings aromatic freshness.
For the Dressing
  • 2 tablespoons Lime Juice brightens up the salad.
  • 2 tablespoons Olive Oil adds richness.
  • 1 tablespoon Honey or Agave Syrup complements the tartness of lime juice.
  • to taste Salt essential seasoning.
  • to taste Pepper essential seasoning.

Method
 

Preparation
  1. Gather ingredients: Start by collecting fresh, ripe mangoes, crunchy cucumbers, vibrant bell peppers, and fragrant cilantro.
  2. Prepare the mango: Peel and dice the mangoes into bite-sized pieces.
  3. Chop vegetables: Dice cucumbers and bell peppers into similar-sized pieces.
  4. Mix dressing: In a small bowl, whisk together lime juice, olive oil, salt, and a pinch of pepper until blended.
  5. Combine everything: In a large mixing bowl, gently toss the diced mangoes, chopped cucumbers, bell peppers, and cilantro with the dressing until coated evenly.
  6. Chill before serving: Let your mango salad sit in the refrigerator for about 15-20 minutes.

Notes

Optional: Garnish with sliced avocado or toasted nuts for added richness and texture.