Go Back

Mango Salmon Habanero

A vibrant and spicy dish featuring grilled salmon topped with a sweet and spicy mango habanero salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
  • 1 teaspoon olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Mango Habanero Salsa
  • 1 cup mango diced
  • 1 medium habanero pepper finely chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 lime lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine diced mango, chopped habanero, red onion, cilantro, lime juice, and salt. Mix well and set aside.
Grill the Salmon
  1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
  2. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove the salmon from the grill and top each fillet with the mango habanero salsa. Serve immediately.

Notes

Adjust the amount of habanero pepper according to your spice preference.