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Mango Salsa (June spike)

A refreshing and vibrant mango salsa perfect for summer gatherings and barbecues, bursting with flavor and color.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: fusion, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe and sweet
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro or to taste
  • 1 medium jalapeño pepper seeded and minced
  • 1 lime juiced
Seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the diced mango, red bell pepper, red onion, cilantro, and jalapeño pepper.
  2. Squeeze the lime juice over the mixture and add salt and pepper.
Mix and Serve
  1. Gently toss all ingredients together until well combined.
  2. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Notes

This salsa pairs well with grilled fish, chicken, or as a topping for tacos.