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Mary Berry Soda Bread

A delightful and rustic soda bread recipe that is quick to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: bread
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour a versatile base that creates a lovely, light texture.
  • 1 teaspoon baking soda this is the magic ingredient that gives soda bread its signature rise.
  • 1 teaspoon salt enhances flavor; feel free to use sea salt for a touch of sophistication.
  • 1¾ cups buttermilk adds richness and a slight tang; you can substitute with yogurt mixed with milk if needed.
Optional Add-ins
  • dried fruit (like raisins) adds sweetness and pairs beautifully with the bread's rustic flavor.
  • fresh herbs (like rosemary) infuses the bread with aromatic notes for a delightful twist.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Mix the dry ingredients in a large bowl. Combine all-purpose flour, baking soda, and salt. Stir until well blended.
  3. Add buttermilk gradually, mixing gently until the dough starts to form.
  4. Shape the dough into a round loaf on a floured surface, about 1½ inches thick.
  5. Score the top with a deep cross using a sharp knife.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.

Notes

Serve warm with butter and jam for an irresistible treat.