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Matcha Milk Tea Frothy

A creamy and frothy matcha milk tea that combines the earthy flavors of matcha with the sweetness of milk, perfect for a refreshing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Matcha Mixture
  • 4 teaspoons matcha powder high quality
  • 4 tablespoons hot water not boiling
  • 2 tablespoons honey or sweetener of choice
Milk Base
  • 4 cups milk dairy or non-dairy
  • 1 teaspoon vanilla extract optional

Method
 

Prepare Matcha
  1. In a mixing bowl, combine matcha powder and hot water. Whisk until smooth and frothy.
Froth Milk
  1. In a separate container, froth the milk using a milk frother until it is light and airy.
Combine and Serve
  1. In serving glasses, pour the frothed milk and then add the matcha mixture. Stir gently to combine.
  2. Sweeten with additional honey if desired and serve immediately.

Notes

For a stronger matcha flavor, adjust the amount of matcha powder to taste.