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Memorial Day Strawberry Spinach Salad with Poppyseed Dressing

A refreshing and vibrant salad featuring fresh strawberries, spinach, and a creamy poppyseed dressing, perfect for Memorial Day gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups fresh spinach washed and dried
  • 2 cups strawberries sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/4 cup walnuts chopped
Poppyseed Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the spinach, sliced strawberries, crumbled feta cheese, red onion, and chopped walnuts.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, poppy seeds, and salt until smooth.
Combine and Serve
  1. Drizzle the poppyseed dressing over the salad and toss gently to combine. Serve immediately.

Notes

This salad is best served fresh. You can prepare the dressing in advance and store it in the refrigerator for up to a week.