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Mother's Day Asparagus Quiche Puff Pastry

A delightful and elegant asparagus quiche baked in a flaky puff pastry, perfect for celebrating Mother's Day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: brunch, Main Dish
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry thawed if frozen
Filling
  • 1 cup asparagus trimmed and cut into 1-inch pieces
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup grated cheese such as Gruyère or cheddar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Method
 

Prepare the Puff Pastry
  1. Preheat the oven to 375°F (190°C). Roll out the puff pastry and fit it into a pie dish, trimming any excess.
Make the Filling
  1. In a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg until well combined.
  2. Add the asparagus and grated cheese to the mixture and stir gently to combine.
Bake the Quiche
  1. Pour the filling into the prepared puff pastry shell.
  2. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
  3. Allow to cool slightly before slicing and serving.

Notes

This quiche can be served warm or at room temperature. Feel free to add other vegetables or herbs to customize the flavor.