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Mother's Day Cupcakes

Delightful cupcakes bursting with the sweet aroma of vanilla and rich chocolate, topped with creamy frosting, perfect for celebrating Mother's Day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcake Batter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup milk can substitute with almond or oat milk
For the Frosting
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream can replace with milk
  • 1 teaspoon vanilla extract opt for pure vanilla for richer taste

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cupcake liners in a muffin tin.
  3. Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  4. Cream the butter and sugar in another bowl until light and fluffy, about 3-5 minutes.
  5. Add eggs one at a time, mixing after each addition.
  6. Pour in the vanilla extract and mix thoroughly.
  7. Combine wet and dry ingredients gradually, alternating with milk.
  8. Scoop the batter into prepared liners, filling them about two-thirds full.
  9. Bake in the preheated oven for 18-20 minutes until golden brown.

Notes

These cupcakes are perfect for any Mother's Day celebration and can be customized with different frostings or toppings.