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Mother's Day Mango Lassi Layered Yogurt

A refreshing and creamy mango lassi layered yogurt dessert, perfect for celebrating Mother's Day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Mango Lassi
  • 2 cups ripe mangoes, diced fresh or frozen
  • 1 cup plain yogurt preferably Greek yogurt
  • 1/2 cup milk whole or almond milk
  • 2 tablespoons honey or to taste
  • 1/2 teaspoon ground cardamom optional
Layered Yogurt
  • 2 cups plain yogurt for layering
  • 1 tablespoon honey for sweetness
  • 1/2 teaspoon vanilla extract optional
Toppings
  • 1/4 cup chopped pistachios for garnish
  • 1/4 cup fresh mint leaves for garnish

Method
 

Prepare Mango Lassi
  1. In a blender, combine the diced mangoes, yogurt, milk, honey, and cardamom. Blend until smooth.
Prepare Layered Yogurt
  1. In a mixing bowl, combine the plain yogurt, honey, and vanilla extract. Mix well until smooth.
Assemble the Dessert
  1. In serving glasses, layer the mango lassi and the sweetened yogurt alternately until the glasses are filled.
  2. Top with chopped pistachios and fresh mint leaves for garnish.

Notes

Chill the dessert for 30 minutes before serving for a refreshing treat.