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National Donut Day Blueberry Cake Donuts

Deliciously moist blueberry cake donuts perfect for celebrating National Donut Day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon optional
Wet Ingredients
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk or buttermilk
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
Blueberries
  • 1 cup fresh blueberries or frozen, thawed

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Mix Wet Ingredients
  1. In another bowl, combine the sugar, egg, milk, melted butter, and vanilla extract. Mix until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Fill the Donut Pan
  1. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake
  1. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These donuts can be glazed or dusted with powdered sugar for extra sweetness.