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Nectarine White Chocolate Scones

Deliciously tender scones with juicy nectarines and sweet white chocolate, perfect for a Juneteenth celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup nectarines diced
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Gently fold in the diced nectarines and white chocolate chips.
Baking
  1. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
  2. Cut the dough into wedges and place them on the prepared baking sheet.
  3. Bake for 15-20 minutes or until golden brown.
  4. Allow to cool slightly before serving.

Notes

These scones are best served warm and can be enjoyed with butter or jam.