Go Back

No Bake Cheesecake

A creamy and delicious no bake cheesecake that is easy to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, and continue to beat until well combined.
  3. Gently fold in the whipped heavy cream until fully incorporated.
Assemble the cheesecake
  1. Pour the filling over the prepared crust and smooth the top with a spatula.
  2. Cover and refrigerate for at least 4 hours or until set.

Notes

For added flavor, you can top the cheesecake with fresh fruit or a fruit sauce before serving.