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No-Bake Coconut Mango Tart

A delightful tart combining tropical mango and creamy coconut flavors, perfect for warm gatherings or cozy evenings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup butter or coconut oil for dairy-free option
For the Filling
  • 8 oz cream cheese full-fat for best results
  • 1 cup coconut cream full-fat for richness
  • 1 cup mango puree fresh or canned
  • 1/2 cup powdered sugar adjust to taste
For the Topping
  • 1 cup fresh mango slices for garnish
  • 1/2 cup toasted coconut flakes for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine crushed graham crackers with melted butter. Press this mixture firmly into the bottom of a tart pan to create a solid base.
Blend the filling
  1. In a blender, add cream cheese, coconut cream, and sweetened condensed milk. Blend until smooth and creamy, about 2-3 minutes.
Add mango puree
  1. Gently fold in fresh mango puree into the filling mixture until well combined.
Pour into crust
  1. Carefully pour the coconut-mango filling into your prepared crust. Spread it evenly using a spatula.
Chill the tart
  1. Cover the tart with plastic wrap and place it in the refrigerator for at least 4 hours or until set.
Garnish before serving
  1. Top your tart with toasted coconut flakes and fresh mango slices before serving.

Notes

Drizzle with a bit of lime juice for an extra zing!