Ingredients
Method
Prepare the crust
- In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9x9 inch baking dish to form an even layer.
Make the filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and chopped Oreo cookies until evenly mixed.
- Spread the filling over the crust in the baking dish.
Add the topping
- Spread the whipped topping over the filling layer.
- Sprinkle crumbled Oreo cookies on top for garnish.
Chill and serve
- Refrigerate the dessert for at least 4 hours or until set.
- Cut into squares and serve chilled.
Notes
For best results, allow the dessert to chill overnight before serving.
