Ingredients
Method
Prepare the Base
- In a mixing bowl, combine peanut butter and honey until smooth.
- Stir in rolled oats and mix until well combined. Optionally, add chocolate chips.
- Press the mixture into a greased 9x9 inch baking pan evenly.
Prepare the Topping
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Melt in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the pressed peanut butter mixture and spread evenly.
Chill and Serve
- Refrigerate for at least 1 hour to set.
- Once set, cut into bars and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
