Ingredients
Method
Prepare the Base
- In a mixing bowl, combine peanut butter and honey until smooth.
- Stir in rolled oats and chocolate chips until well mixed.
- Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.
Add the Topping
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the melted chocolate over the peanut butter base and spread evenly.
Chill and Serve
- Refrigerate for at least 1 hour or until set.
- Cut into bars and serve.
Notes
Store bars in an airtight container in the refrigerator for up to a week.
