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No Bake Strawberry Icebox Cake

A refreshing and easy dessert made with layers of strawberries, whipped cream, and graham crackers, perfect for warm weather.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 package graham crackers about 14-16 crackers
Filling
  • 2 cups heavy whipping cream chilled
  • 1/2 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced

Method
 

Prepare the Filling
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
Assemble the Cake
  1. In the loaf pan, layer graham crackers at the bottom.
  2. Spread a layer of whipped cream over the graham crackers.
  3. Add a layer of sliced strawberries on top of the whipped cream.
  4. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill
  1. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Once set, slice and serve chilled.

Notes

For best results, use fresh strawberries and chill the cake overnight for optimal flavor and texture.