In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.

In another mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract, mixing until fully incorporated.

Gently fold in the sliced strawberries and half of the whipped cream until combined.

Pour the filling into the prepared crust, smoothing the top with a spatula.

Refrigerate for at least 2 hours to set.

Before serving, top with the remaining whipped cream and additional strawberries if desired.