Go Back

Oil and Vinegar Salad Dressing

A simple and classic oil and vinegar salad dressing that enhances the flavor of any salad.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/2 cup olive oil extra virgin recommended
  • 1/4 cup balsamic vinegar or red wine vinegar
  • 1 teaspoon Dijon mustard optional for flavor
  • 1 clove garlic minced, optional
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground, to taste

Method
 

Preparation
  1. In a bowl, combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk together until well combined and emulsified.
  3. Alternatively, you can place all ingredients in a jar, seal it, and shake until mixed.
  4. Taste and adjust seasoning as necessary.

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.