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Old-Fashioned Coconut Cake

Indulge in the rich, tropical flavors that transport you to paradise with every bite. This moist and fluffy cake is perfect for any occasion, from birthdays to casual get-togethers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 4 large eggs room temperature
  • 1 cup coconut milk
  • 1 cup shredded coconut sweetened or unsweetened
For the Frosting
  • 8 oz cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup shredded coconut for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix the dry ingredients in a bowl: flour, baking powder, and salt. Whisk them together until well combined.
  3. Cream the butter and sugar in a large mixing bowl until fluffy and pale, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine the dry mixture with the wet ingredients gradually, alternating with coconut milk until just blended.
  6. Pour the batter evenly into the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cakes in their pans for 10 minutes before transferring them to wire racks to cool completely.
Frosting
  1. Beat cream cheese and butter together until creamy and smooth, then gradually add powdered sugar until fluffy.
  2. Fold in shredded coconut for an extra coconut kick.
  3. Frost the cooled cake layers generously with frosting, stacking them on top of each other.
  4. Garnish with additional shredded coconut on top.

Notes

This cake is perfect for any occasion and is sure to be a crowd-pleaser.