Ingredients
Method
Prepare the Mixture
- In a mixing bowl, combine the fresh orange juice, granulated sugar, and orange zest. Stir until the sugar is completely dissolved.
Shape the Candy
- Line a baking sheet with parchment paper. Pour the mixture onto the sheet and spread it evenly.
- Allow the mixture to sit at room temperature for about 12 hours or until it has set and is no longer sticky.
Cut and Serve
- Once set, cut the candy into small squares or desired shapes. Serve and enjoy!
Notes
Store any leftover candy in an airtight container at room temperature for up to a week.
