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Oreo Ice Cream Cake

A delicious and indulgent dessert combining layers of chocolate cookies, creamy ice cream, and whipped topping, perfect for any celebration.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Base
  • 24 pieces Oreo cookies crushed
  • 1/4 cup unsalted butter melted
Ice Cream Layer
  • 4 cups vanilla ice cream softened
  • 1 cup Oreo cookies chopped
Topping
  • 1 cup whipped cream for topping
  • 4 pieces Oreo cookies for garnish

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix well until combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
Add Ice Cream Layer
  1. In another bowl, mix softened vanilla ice cream with chopped Oreo cookies.
  2. Spread the ice cream mixture evenly over the crust in the springform pan.
  3. Cover and freeze for at least 2 hours or until firm.
Finish the Cake
  1. Once the ice cream layer is firm, remove the cake from the freezer.
  2. Spread whipped cream over the top of the ice cream layer.
  3. Garnish with additional Oreo cookies on top.
  4. Return to the freezer for another hour before serving.

Notes

For best results, allow the cake to sit at room temperature for a few minutes before slicing.