Bring a large pot of salted water to a rolling boil.

Add your favorite pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

While the pasta cooks, chop a colorful assortment of fresh vegetables into bite-sized pieces.

In a separate skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until tender.

Drain the cooked pasta and add it directly to the skillet with the sautéed vegetables. Toss everything together gently over low heat for 1-2 minutes.

Sprinkle in salt, pepper, and freshly grated Parmesan cheese while tossing the mixture to taste.

Optional: Garnish with fresh basil or parsley for an aromatic finish.