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Patriotic Mini Ice Cream Sandwiches

Delicious mini ice cream sandwiches featuring red, white, and blue layers, perfect for summer celebrations.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookies
  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Granulated sugar
  • 1/4 cup Butter softened
  • 1 large Egg
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
Ice Cream
  • 1 pint Vanilla ice cream
  • 1/2 cup Strawberry ice cream
  • 1/2 cup Blueberry ice cream

Method
 

Prepare Cookies
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and mix well. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  4. Scoop tablespoon-sized portions of dough onto a baking sheet and flatten slightly. Bake for 10-12 minutes.
  5. Allow cookies to cool completely on a wire rack.
Assemble Sandwiches
  1. Once cookies are cool, take one cookie and place a scoop of vanilla ice cream on top.
  2. Add a scoop of strawberry ice cream and then a scoop of blueberry ice cream on top of the vanilla.
  3. Top with another cookie and gently press down to form a sandwich.
  4. Repeat with remaining cookies and ice cream. Place sandwiches in the freezer for at least 30 minutes to firm up.

Notes

These mini ice cream sandwiches are perfect for patriotic holidays like the Fourth of July. You can customize the ice cream flavors to suit your preferences.