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Pea Feta Dip Herbed

A refreshing and creamy dip made with peas, feta cheese, and fresh herbs, perfect for parties or as a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen peas thawed
  • 4 oz feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
Herbs
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh mint chopped
Seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground

Method
 

Preparation
  1. In a food processor, combine the thawed peas, feta cheese, olive oil, lemon juice, and minced garlic.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Add the chopped herbs, salt, and pepper, and pulse a few times to combine.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dip to a mixing bowl and serve with pita chips or fresh vegetables.

Notes

This dip can be stored in an airtight container in the refrigerator for up to 3 days.