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Peach Bellini Popsicles Chilled

Refreshing peach bellini popsicles made with fresh peaches and sparkling wine, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Popsicle Base
  • 2 cups fresh peaches, peeled and chopped
  • 1 cup sparkling wine Prosecco recommended
  • 1/4 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Mixture
  1. In a blender, combine the chopped peaches, sparkling wine, sugar, and lemon juice. Blend until smooth.
Fill Molds
  1. Pour the peach mixture into popsicle molds, leaving a little space at the top for expansion.
Freeze
  1. Insert sticks into the molds and freeze for at least 4 hours or until solid.
Serve
  1. To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy!

Notes

These popsicles can be made with other fruits like strawberries or raspberries for a different flavor.