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Peach Burrata Ciabatta

A delightful summer appetizer featuring fresh peaches, creamy burrata, and crusty ciabatta bread, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Ciabatta
  • 4 slices Ciabatta bread Sliced horizontally
For the Topping
  • 2 medium Fresh peaches Sliced
  • 8 ounces Burrata cheese Torn into pieces
  • 2 tablespoons Fresh basil Chopped
  • 2 tablespoons Balsamic glaze For drizzling

Method
 

Prepare the Ciabatta
  1. Preheat the grill or grill pan over medium heat.
  2. Grill the ciabatta slices for about 2-3 minutes on each side until toasted and grill marks appear.
Assemble the Topping
  1. On each grilled ciabatta slice, layer the sliced peaches and torn burrata.
  2. Sprinkle with chopped basil, and season with salt and pepper to taste.
  3. Drizzle with balsamic glaze before serving.

Notes

Serve immediately for the best flavor and texture. This dish pairs well with a chilled white wine.