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Peach Caprese Sandwich Layered

A refreshing twist on the classic Caprese sandwich, featuring ripe peaches, fresh mozzarella, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Sandwich Components
  • 4 slices ciabatta bread or any crusty bread
  • 2 medium ripe peaches sliced
  • 8 ounces fresh mozzarella sliced
  • 1 cup fresh basil leaves
  • 4 tablespoons balsamic glaze for drizzling
  • to taste salt
  • to taste black pepper

Method
 

Assemble the Sandwich
  1. Slice the ciabatta bread horizontally and lightly toast if desired.
  2. Layer the sliced peaches on the bottom half of the bread.
  3. Add slices of fresh mozzarella on top of the peaches.
  4. Sprinkle fresh basil leaves over the mozzarella.
  5. Drizzle balsamic glaze over the basil, and season with salt and black pepper.
  6. Top with the other half of the ciabatta bread and press down gently.
  7. Cut the sandwich into halves or quarters for serving.

Notes

For added flavor, consider grilling the peaches slightly before adding them to the sandwich.