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Peach Dump Cake

A simple and delicious dessert made with fresh peaches and a cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced or canned peaches, drained
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice optional, for brightness
Topping
  • 1 box yellow cake mix about 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup pecans chopped, optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the sliced peaches, sugar, and lemon juice. Mix well and spread evenly in the bottom of a greased 9x13 inch baking dish.
Prepare the Topping
  1. Sprinkle the dry cake mix evenly over the peach mixture. Drizzle the melted butter over the cake mix. If using, sprinkle the chopped pecans on top.
  2. Bake in the preheated oven for 45 minutes or until the top is golden brown and the peaches are bubbly.
  3. Remove from the oven and let cool slightly before serving.

Notes

Serve warm with vanilla ice cream for an extra treat.