Go Back

Peach Dump Cake

A simple and delicious dessert featuring juicy peaches and a buttery cake topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar optional, adjust based on sweetness of peaches

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a 9x13 inch baking dish, layer the sliced peaches evenly.
Prepare the Topping
  1. Sprinkle the dry yellow cake mix evenly over the peaches.
  2. Drizzle the melted butter over the cake mix, ensuring even coverage.
  3. Sprinkle sugar on top if desired.
Bake
  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is bubbly.
  2. Let cool for a few minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.