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Peach Mango Shrub Fizzy

A refreshing and tangy fizzy drink made with peach and mango shrub, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Shrub Base
  • 1 cup Peach Peeled and diced
  • 1 cup Mango Peeled and diced
  • 1 cup Apple Cider Vinegar
  • 1 cup Sugar Granulated
Fizzy Drink
  • 4 cups Sparkling Water

Method
 

Prepare the Shrub
  1. In a jar, combine diced peaches, diced mango, sugar, and apple cider vinegar. Stir well to dissolve the sugar.
  2. Seal the jar and let it sit in the refrigerator for at least 24 hours to allow the flavors to meld.
Mix the Drink
  1. After 24 hours, strain the shrub mixture through a fine mesh strainer into a clean jar, discarding the solids.
  2. In a glass, combine 1/4 cup of the shrub with 1 cup of sparkling water. Stir gently to combine.
  3. Serve over ice and garnish with fresh peach or mango slices if desired.

Notes

This shrub can be stored in the refrigerator for up to a month. Adjust the sweetness by adding more or less sugar based on your preference.