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Peach Turkey Brie

A delicious sandwich featuring savory turkey, creamy brie, and sweet peaches, perfect for a quick lunch or picnic.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Bread Sourdough or whole grain
  • 8 ounces Turkey breast Sliced, cooked
  • 8 ounces Brie cheese Sliced
  • 2 medium Peaches Sliced
  • 2 tablespoons Honey Optional, for drizzling
  • 4 leaves Fresh basil Optional, for garnish

Method
 

Assemble the Sandwich
  1. Layer turkey, brie, and peach slices on four slices of bread.
  2. Drizzle honey over the peaches if desired.
  3. Top with remaining slices of bread to form sandwiches.
Cook the Sandwiches
  1. Heat a skillet over medium heat.
  2. Place the sandwiches in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
  3. Remove from skillet and let cool slightly before slicing in half.

Notes

Serve warm with a side salad or chips for a complete meal.