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Perfectly Cooked Steak

A guide to cooking steak to perfection using a cooking chart, ensuring flavor-packed results for any cut.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 lbs ribeye or sirloin steak Choose your favorite cut; ribeye is marbled for rich flavor, while sirloin is leaner and budget-friendly.
  • 1 tablespoon olive oil Helps create a beautiful sear; you can substitute with canola oil if desired.
  • 1 teaspoon kosher salt Essential for enhancing flavor; adjust to taste if using table salt.
  • 1/2 teaspoon black pepper Freshly ground gives the best flavor; feel free to add more for extra spice.
For the Marinade (optional)
  • 1/4 cup soy sauce Adds umami depth; use low-sodium if you're watching salt intake.
  • 2 tablespoons Worcestershire sauce Provides a savory tang that complements the beef beautifully.
  • 2 cloves garlic (minced) Fresh garlic infuses flavor; use 1 teaspoon garlic powder in a pinch.
  • 1 tablespoon brown sugar Balances the savory notes; white sugar works too if you don't have brown.

Method
 

Preparation
  1. Choose your steak cut, such as ribeye, sirloin, or filet mignon.
  2. Preheat your grill or pan to high heat (around 450°F).
  3. Pat the steak dry and season generously with salt and pepper.
Cooking
  1. Cook the steak on the grill or pan, typically 4-5 minutes per side for medium-rare.
  2. Use a meat thermometer to check for desired doneness.
  3. Once cooked, remove the steak from heat and let it rest for about 5-10 minutes.
  4. Optional: Drizzle with garlic herb butter before serving.

Notes

This steak cooking chart can guide you through perfectly cooked steaks at various levels of doneness.